[To the tune of Jingle Bells]
Tap tap tap
Tap tap tap
Tap tap tap tap tap
Tap tap tap
Ta-tap tap tap
Ta-ta-tap tap tap tap tap. TAP!
Tap tap tap
Tap tap tap
Tap tap tap tap tap
Tap tap tap
Ta-tap tap tap
Ta-ta-tap tap tap tap tap.
Ingredients:
1 hot dog, cook's choice
1 Idaho baking potato, 7 to 10 ounces
Mustard for dipping, any style
Other condiments as desired such as cheese sauce, sour cream, chili, chives, bacon pieces or black olives.
Wash and dry potato. Rub with shortening or butter. With an apple corer or small knife, core out the potato center (end to end). Push hot dog through the center. Bake until potato is cooked through.